Organic Dong Ding (Oolong Tea) Tingyu×Art · Stephan Schmitz

Type:  Oolong Tea

Origin: Fu Jian, China

Flavor: smooth roasted profile, subtle cocoa notes, and a mellow, sweet finish

Organic certification: CH-BIO-004 

At Tingyu Teahouse, we are honored to collaborate with Swiss artist Stephan Schmitz, whose conceptually rich and thought-provoking work aligns beautifully with our belief in tea as a medium for reflection and harmony.
His artwork "Serenity" lies at the heart of this collaboration, capturing a quiet yet powerful journey toward inner clarity. The image depicts a symbolic ascent—a path that requires strength and perseverance, but ultimately leads to stillness, vision, and balance. It mirrors the mindful process of traditional tea-making and reminds us that peace is not given, but earned through intention and awareness.
Inspired by the image of quiet reflection atop a mountain, this tea captures the same sense of calm and clarity. Our Dong Ding Oolong is a high mountain tea with gentle layers of flavor that unfold slowly, leaving a smooth, lasting impression. Like reaching the summit after a steady climb, every sip is a chance to pause, breathe, and feel present.
With Stephan Schmitz, Tingyu Teahouse celebrates the art of reflection and the beauty of stillness within the everyday.

Hot Brew Preparing:

Proportion: 1 tea bag in a cup with approx. 350ml - 400ml water.

Water temperature: 95-100°C

Brewing time: Our tea can be used at least 2 times.

Cold Brew Preparing: 

Proportion: 1 tea bag  in a drinking bottle with approx. 500ml cold water.

Brewing time: in the refrigerator for at least 3 hours

Pack info: 2.5g per tea bag, 20 tea bags in box.